1/2 kg lentils
2 onions, chopped
4 cloves of garlic, finely chopped
1/2 cup of olive oil
2 bay leaves
Salt and pepper
Peel and wash the lentils and put them in a pot to boil with plenty of water.
Add salt, pepper, chopped onion, garlic and bay leaves. Allow to simmer until well thickened.
Serve drizzling them with vinegar.