Meat with black eyed beans



ΕΛΑΙΟΛΑΔΟ ΜΕΛΛΟΣ 1lt

Ingredients

1 and 1/2 kg meat goat

500 gr black-eyed beans

2-3 tomatoes

1 large onion

1 cup olive oil

Salt – pepper

 

Preparation

Put the meat portions with salt and pepper in the pot.

Add onion, tomato and olive oil.

Pour water and boil.

Boil the black-eyed beans separately in another pot.

When the meat is ready, drain the black-eyed beans and add them in the pot with the meat.

Let it steaming and it is ready.