Pasta in the oven



Ingredients

½ cup of butter

½ kg ditalini

1 liter of milk

2 cups of water

2 cups of feta cheese

2 cups of Parmesan

6 eggs

Salt – Pepper

 

Preparation

Pour into an ovenproof dish butter and pasta and on top milk and water.

Sprinkle cheese.

Beat the eggs with salt and pepper and add these to the ovenproof dish.

Bake for 1 hour at 180 degrees.