Ingredients for 4 people
1 package of snails
2 medium onions
2 garlic cloves
1 green pepper
2 fresh tomatoes
2 laurel leaves
Olive oil, salt, pepper
Strain and rinse the boiled snails. Boil the snails for 30 minutes in a large soup pot with water.
Chop the onions, the garlic and the pepper and add them into a frying pot.
Add the snails and mix all the ingredients 2-3 times.
Add the tomatoes, the laurel leaves, salt, pepper.
Let it boil until the tomato sauce is thickened and serve.