Snails with red sauce
Ingredients for 4 people
2 medium onions
2 cloves of garlic
1 green pepper
1 can chopped tomatoes or 2 fresh
2 bay leaves
Olive oil, salt, pepper
Let snails boil for 30 minutes and strain.
Chop and sauté the onions, garlic and peppers.
Add the snails and stir 2-3 times.
Then add the tomatoes, bay leaves, salt and pepper. Let it boil well so that the sauce thickens.