1,5 kg beef
500 gr orzo pasta or noodles
3 to 4 cloves of garlic
½ cup of olive oil
Salt and pepper
Wash the meat, cut into portions and place in a pan.
Finely chop the garlic, onion and tomatoes.
Put them in the baking pan, add a glass of water and stir.
Bake at 200 degrees until the meat is tender.
Pour 3 to 4 cups of water, salt, pepper and orzo pasta, stirring continuously at the beginning.
Bake until orzo is ready.
If necessary, during baking add hot water.