Soup with yogurt
1 kg bulk yogurt
500 gr ditalini
2 handfuls of grated dried mint
1/2 glass of water oil
1/2 wine glass of water
Boil ditalini in salted water for about 6-7 minutes.
Then stir yogurt with water to dilute.
In a frying pan to burn the oil with mint.
Pour yogurt into the pot with the pasta, add a little pepper and mix well.
When the oil is hot pour into the saucepan and stir.