Capers appears at the end of spring and early summer. It is a perennial shrub that can reach 1m. height and 1.5m. width. It provides us with buds and fruit of an exquisite pickle.
This strange plant, with its pale smell and taste, thriving on the rocks and cliffs, is famous for its beneficial properties in the human body. It is one of the most delicious foods of the Mediterranean cuisine as it contains many phytonutrients, antioxidants and vitamins, essential for our good health.
Capers can be added raw to salads and sandwiches, or can be cooked with fish, meat, pasta and almost all foods, giving a spicy and special flavor.