Molasses



 

Molasses is a 100% natural sweetener without other additives that is produced by the condensation of the wort. It combines the color and aroma of Agiorgitiko grapes with the sweet taste of honey!

It is considered to be one of the healthiest sweeteners and Is used since ancient times in baking and pastry. Generally, it is used to soften the cough, as a stimulant and due to its content of antioxidants can be consumed regularly to strengthen the immune system.

As it is the concentrated form of grapes, only one tablespoon can provide almost the same vitamins as a bunch of grapes: B vitamins, iron, calcium, magnesium, manganese, phosphorus, potassium and copper.

Try it everywhere, in pastry, in a hot drink, a green salad, to caramelize meat or poultry or just like syrup on ice cream, creams or yogurt!