Apple cake with molasses
3 cups of flour, all-purpose
2 tablespoons of baking powder
1 tablespoon of baking soda
1 tablespoon of cinnamon
1 tablespoon of ginger
2/3 glass of molasses
1/2 glass of corn oil
2-3 tablespoons of brown sugar
1-2 handfuls of raisins black + blonde
1/2 cup of toasted and chopped almonds
2 apples grated
1/2 glass of orange juice and orange zest
Place in a bowl oil and molasses and mix the ingredients with your hand.
Pour the flour and baking powder and mix. Add the sugar, raisins, almonds and apples, mix well with a spoon and finally pour the orange juice in which you have dissolved the baking soda with the orange zest.
Put a buttered baking paper in a baking dish or cake tin and put the cake with a spoon evenly.
Bake in preheated oven at 180o for 40 minutes or until knife comes out clean. When it cools sprinkle with powdered sugar.