Cake with jam



240 ml oil

220 gr sugar

100 gr fine semolina

120 gr flour

2 teaspoons of baking powder

300 gr walnuts grated in powder form

Zest of one large orange

1/2 teaspoons of nutmeg

1 cup (250 ml) of hot water




Put all ingredients in a bowl (excluding water) beat in the mixer and add, while beating, the water.

Pour into cake form, spread with oil, and sprinkle with semolina.

Bake immediately in preheated oven at 200 degrees C.

It requires about one hour of baking. Let it cool and cover it with jam.