Bekri meze



1 kg pork meet

1 cup of red wine

2-3 onions

2 cloves of garlic

2.3 colored peppers

½ cup of olive oil

1-2 lemons

¼ Parmesan

Salt – pepper – oregano



Cut the pork into small bites, onions into rings ​​ and garlic into chunks.

Heat the oil in a pan; add the above ingredients and let it get brown.

Deglaze with wine.

Add the remaining ingredients and simmer until meat is tender about 1 hour. Remove it from the heat, add the cheese into cubes and let it melt.