1 glass trachana (sweet)
3 glasses of water
1 cup oil
½ kg cheese
¾ crust pastry for pie
1 egg yolk
½ cup of oil
Boil the water, add the trahana remove pot from heat and let it rise.
Press the cheese with a fork and when trachanas cools pour into the pot.
Add one by one the eggs, stirring constantly and finally pour the oil and a little pepper.
Butter a baking dish, lay a crust pastry, put some filling and continue in the same way.
Beat the egg yolk with oil and brush the pie.
Bake in a moderate oven until the cake is golden and when it is ready cover with a damp towel until cools.