Popping fried snails “boubourista”
Ingredients for 4 people
1 kg snails with shell
1 glass of red wine
1/2 cup of all-purposes flour
1 cup of olive oil
Salt, pepper, rosemary
Wash, drain pat dry the snails. Salt the snails, put them into flour and fry them for 3 minutes in a frying pan with the open side down.
Sprinkle the rosemary, salt, pepper and mix them once.
After 2 minutes add the glass of red wine.
When the wine evaporates, they are ready to be served.