4 cup of bread crumbs
1 clove of garlic
2.3 cup of olive oil
½ cup of vinegar
Soak the bread in water and squeeze well.
Peel the garlic and crush in a mortar with a little oil.
Add some bread and stir the mixture until it starts tightening.
Pour the remaining olive oil, salt and vinegar, slowly and stir until it is smooth as a cream.
Garnish with parsley and olives.