Tortillas with tuna


Ingredients (for about 25 bites)

1 tin of tuna

1.5 tablespoon of mayonnaise ala Pandespani or strained yogurt or mascarpone

4 Kokkari (bulbs) or 1 tablespoon of onion, finely chopped

Three olives without pits, chopped

3 to 4 tablespoon of chopped parsley and sprigs

2 tablespoon of lemon juice

1/2 tomato deseeded finely chopped, not grated

2 Mexican pies (Tortillas)



Put the tuna in a bowl and dissolve into small pieces with a fork. Add all the remaining ingredients and mix well. Add salt and pepper.

Spread half the mixture into each tortilla and wrap tightly. Remove the tips of about one centimeter to a shape like a normal tube. Wrap each tortilla in plastic wrap and put it horizontally in the refrigerator all night.

Serving: remove the cling film and cut vertically with a sharp knife into slices thickness of 1 cm.

Preparation: prepare necessarily the day before, in order to stay at least one night in the refrigerator.