Secrets for good Greek coffee:



Greek coffee is a daily habit for many people, inherent in the tradition and culture of Greece, and is popular not only for its rich aroma and its distinctive taste, but also for its beneficial properties in health.

Secrets for good Greek coffee:

  • The briquette must have a narrow neck to recycle the temperature rather than losing it upwards.
  • Do not rush, bake it on low heat
  • Stir well only at the beginning and then while baking, do not mix again!
  • Remove the coffee exactly when it should: when it goes to make the first blister.
  • If there are two coffees, serve a little in the first cup, a bit in the second, a little more in the first, alternately until the cups are filled, and not fill the first and then the second.